We use cookies to better understand how you use our site and to provide ads and other offers that may be most relevant to you. By closing this message box or continuing to use our site, you agree to our use of cookies. To find out more, please see our Privacy Policy.

Food Service, Waiter/Waitress, and Dining Room Management/Manager. Academic Program Description


A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction inthe nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety and sanitation.