College Profile: Florida Culinary Institute

Since 1987, we have been sharing a recipe for success with our graduates at our esteemed culinary arts college. Our Culinary Arts Programs offer a broad array of culinary theory and practical experiences necessary for success in the food service industry. All courses emphasize activities with extensive periods of hands-on practical experience in professionally equipped culinary laboratories. At our culinary campuses, students who are passionate about cooking get comprehensive culinary training including French Cuisine, Asian, Mediterranean, Latin and World Cuisines, baking and pastry and even kitchen and restaurant management.