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College Profile: Dorsey Business Schools-Roseville

 
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Founded in 1934, Dorsey Schools remain committed to preparing individuals for promising career opportunities, technologies, and certifications for the medical, culinary arts, business, legal, and computer fields.

Dorsey Schools serve the Detroit metropolitan area with five convenient suburban locations: Farmington Hills, Madison Heights, Roseville, Southgate and Wayne-Westland.

The entire staff of Dorsey Schools strives to prepare men and women for the best possible career opportunities in various fields. We are committed to providing quality career education and positive reinforcement to enable the individual development of self-esteem, self-reliance, discipline and confidence in all graduates, coupled with an obligation to the communities in which they live and work.

For more information about our graduation rates, the median debt of students who completed the program and other important information, please visit our website at be
http://www.dorsey.edu/pdf/Consumer-Information.pdf
 
31542 Gratiot Ave
Roseville, MI
48066
586-296-3225 (general)
248-585-9204 (financial aid)
586-296-3225 (admissions)
 
 
 
 

General Information
Other Names Dorsey Schools
Type Private for-profit, less-than 2-year
Control Private for-profit
Size Under 1,000
Campus Setting Suburb: Large
Calendar System Quarter
Title IV Eligibility Participates in Title IV federal financial aid programs
Relgious Affiliation Not applicable

College Student Services Offered
No Remedial ServicesYes Academic/career counseling service
Yes Employment services for studentsYes Placement services for completers
No On-campus day care for students' children   

College Special Learning Opportunities
No ROTCNo Distance learning opportunities
No ROTC: ArmyNo Study abroad
No ROTC: NavyNo Weekend/evening college
No ROTC: Air Force   

Sources: National Center for Education Statistics (NCES)
More info

Dorsey Business Schools-Roseville Website

Admissions Considerations & Recommendations
Open admission policy Yes
Admission test scores Not applicable
TOEFL (Test of English as a Foreign Language Not applicable

Applicants (most recent fall period)
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Admissions (most recent fall period)
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Percentage of Students Submitting Test Scores
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SAT Percentile Scores
Chart?cht=bhs&chs=500x105&chbh=10&chco=6f92a3&chxt=x,y&chd=t:0,0,0,0,0,0&chm=t+0,333333,0,0,10|t+0,333333,0,1,10|t+0,333333,0,2,10|t+0,333333,0,3,10|t+0,333333,0,4,10|t+0,333333,0,5,10&chxl=1:|sat writing 75th|sat writing 25th|sat math 75th|sat math 25th|sat critical reading 75th|sat critical reading 25th&chds=0,1&chxr=0,0,1
 
ACT Percentile Scores
Chart?cht=bhs&chs=500x105&chbh=10&chco=6f92a3&chxt=x,y&chd=t:0,0,0,0,0,0&chm=t+0,333333,0,0,10|t+0,333333,0,1,10|t+0,333333,0,2,10|t+0,333333,0,3,10|t+0,333333,0,4,10|t+0,333333,0,5,10&chxl=1:|act math 75th|act math 25th|act verbal 25th|act verbal 25th|act composite 75th|act composite 25th&chds=0,1&chxr=0,0,1
Percentage Receiving Financial Aid
Local|federal|any
 
Average Amount of Financial Aid Received
Local|federal&chds=400,8000&chxr=0,400,8000
 
Average Tuition for Full-Time Undergraduates
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Average Tuition for Full-Time Graduates
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Comprehensive Fee for Full-Time Undergraduates
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Per Credit Hour Charge for Part-Time Undergraduates
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Per Credit Hour Charge for Part-Time Graduates
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Student Body
653 Student Body SizeNo On-Campus Housing
0 Fall Applicants0 Total Dormitory Capacity
0 Fall Admissions

Gender
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Ethnicity
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College Levels Offered
Yes Less than one year certificateYes One but less than two years certificate
No Associate's degreeNo Two but less than 4 years certificate
No Bachelor's degreeNo Postbaccalaureate certificate
No Master's degreeNo Post-master's certificate
No Doctor's degreeNo First-professional degree
No First-professional certificate

Degrees and Certifications
Culinary Arts (Diploma Program)
Dorsey?s specialized training permits you to take only those classes needed to seek employment. The Culinary Arts Program is designed to prepare students to work in professional food serving facilities in both the public and private sectors. Students ?learn by doing? the practical side of professional food preparation. Areas of study include: professionalism, sanitation, knife skills, mise en place, butchering, cooking techniques, food preparation, food purchasing/specifications, healthy cooking/nutrition, baking, menu planning/costing, inventory control, catering, and production of regional and international cuisines. Education is in both kitchen and classroom settings.
Legal Administrative Assistant (Diploma Program)
(Morning classes only (M-F 9am - 1pm) - Available at the Roseville Campus)

All Academic Programs
 
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