General Information
Other Names |
Dorsey Schools |
Type |
Private for-profit, less-than 2-year |
Control |
Private for-profit |
Size |
Under 1,000 |
Campus Setting |
Suburb: Large |
Calendar System |
Quarter |
Title IV Eligibility |
Participates in Title IV federal financial aid programs |
Relgious Affiliation |
Not applicable |
College Student Services Offered
No |
Remedial Services | Yes |
Academic/career counseling service |
Yes |
Employment services for students | Yes |
Placement services for completers |
No |
On-campus day care for students' children | |
|
College Special Learning Opportunities
No |
ROTC | No |
Distance learning opportunities |
No |
ROTC: Army | No |
Study abroad |
No |
ROTC: Navy | No |
Weekend/evening college |
No |
ROTC: Air Force | |
|
Sources: National Center for Education Statistics (NCES)
More info
Dorsey Business Schools-Roseville Website
Admissions Considerations & Recommendations
Open admission policy |
Yes |
Admission test scores |
Not applicable |
TOEFL (Test of English as a Foreign Language |
Not applicable |
Applicants (most recent fall period)
Admissions (most recent fall period)
Percentage of Students Submitting Test Scores
SAT Percentile Scores
ACT Percentile Scores
Percentage Receiving Financial Aid
Average Amount of Financial Aid Received
Average Tuition for Full-Time Undergraduates
Average Tuition for Full-Time Graduates
Comprehensive Fee for Full-Time Undergraduates
Per Credit Hour Charge for Part-Time Undergraduates
Per Credit Hour Charge for Part-Time Graduates
College Levels Offered
Yes |
Less than one year certificate | Yes |
One but less than two years certificate |
No |
Associate's degree | No |
Two but less than 4 years certificate |
No |
Bachelor's degree | No |
Postbaccalaureate certificate |
No |
Master's degree | No |
Post-master's certificate |
No |
Doctor's degree | No |
First-professional degree |
|
| No |
First-professional certificate |
Degrees and Certifications
Culinary Arts (Diploma Program)
Dorsey?s specialized training permits you to take only those classes needed to seek employment. The Culinary Arts Program is designed to prepare students to work in professional food serving facilities in both the public and private sectors. Students ?learn by doing? the practical side of professional food preparation. Areas of study include: professionalism, sanitation, knife skills, mise en place, butchering, cooking techniques, food preparation, food purchasing/specifications, healthy cooking/nutrition, baking, menu planning/costing, inventory control, catering, and production of regional and international cuisines. Education is in both kitchen and classroom settings.
Legal Administrative Assistant (Diploma Program)
(Morning classes only (M-F 9am - 1pm) - Available at the Roseville Campus)
All Academic Programs
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