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College Profile: Scottsdale Community College

 
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Scottsdale Community College, is located in Scottsdale, Arizona, a suburb of Phoenix. Scottsdale Community College is a two-year college located on the eastern boundary of the city of Scottsdale, Arizona, on 160 acres (650,000 m²) of land belonging to the Salt River Pima-Maricopa Indian Community. The lease was taken out in 1970 and will expire in 2069. The school is part of the Maricopa County Community College District.
 
9000 E Chaparral Rd
Scottsdale, AZ
85256
480-423-6000 (general)
480-423-6549 (financial aid)
480-423-6100 (admissions)
 
 
 

 
Mission Statement

The mission of Scottsdale Community College is to create accessible, effective, and affordable environments for teaching and learning for the people of our communities in order that they may grow personally and become productive citizens in a changing and multicultural world.


General Information
Other Names
Type Public, 2-year
Control Public
Size 5,000 - 9,999
Campus Setting Rural: Fringe
Calendar System Semester
Title IV Eligibility Participates in Title IV federal financial aid programs
Relgious Affiliation Not applicable

College Student Services Offered
Yes Remedial ServicesYes Academic/career counseling service
No Employment services for studentsNo Placement services for completers
No On-campus day care for students' children   

College Special Learning Opportunities
Yes ROTCYes Distance learning opportunities
Yes ROTC: ArmyNo Study abroad
No ROTC: NavyYes Weekend/evening college
No ROTC: Air Force   

Sources: National Center for Education Statistics (NCES)
More info

Scottsdale Community College Website
Wikipedia

Admissions Considerations & Recommendations
Open admission policy Yes
Admission test scores Not applicable
TOEFL (Test of English as a Foreign Language Not applicable

Applicants (most recent fall period)
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Admissions (most recent fall period)
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Percentage of Students Submitting Test Scores
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SAT Percentile Scores
Chart?cht=bhs&chs=500x105&chbh=10&chco=6f92a3&chxt=x,y&chd=t:0,0,0,0,0,0&chm=t+0,333333,0,0,10|t+0,333333,0,1,10|t+0,333333,0,2,10|t+0,333333,0,3,10|t+0,333333,0,4,10|t+0,333333,0,5,10&chxl=1:|sat writing 75th|sat writing 25th|sat math 75th|sat math 25th|sat critical reading 75th|sat critical reading 25th&chds=0,1&chxr=0,0,1
 
ACT Percentile Scores
Chart?cht=bhs&chs=500x105&chbh=10&chco=6f92a3&chxt=x,y&chd=t:0,0,0,0,0,0&chm=t+0,333333,0,0,10|t+0,333333,0,1,10|t+0,333333,0,2,10|t+0,333333,0,3,10|t+0,333333,0,4,10|t+0,333333,0,5,10&chxl=1:|act math 75th|act math 25th|act verbal 25th|act verbal 25th|act composite 75th|act composite 25th&chds=0,1&chxr=0,0,1
Percentage Receiving Financial Aid
Local|federal|any
 
Average Amount of Financial Aid Received
Local|federal&chds=700,5000&chxr=0,700,5000
 
Average Tuition for Full-Time Undergraduates
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Average Tuition for Full-Time Graduates
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Comprehensive Fee for Full-Time Undergraduates
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Per Credit Hour Charge for Part-Time Undergraduates
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Per Credit Hour Charge for Part-Time Graduates
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Student Body
18,719 Student Body SizeNo On-Campus Housing
0 Fall Applicants0 Total Dormitory Capacity
0 Fall Admissions

Geography
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Gender
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Ethnicity
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College Levels Offered
Yes Less than one year certificateYes One but less than two years certificate
Yes Associate's degreeNo Two but less than 4 years certificate
No Bachelor's degreeNo Postbaccalaureate certificate
No Master's degreeNo Post-master's certificate
No Doctor's degreeNo First-professional degree
No First-professional certificate

Degrees and Certifications
Le Cordon Bleu Culinary Arts (Certificate Program)
Le Cordon Bleu Culinary Management (Bachelor Degree)
Join us in our Le Cordon Bleu Culinary Management Program at Scottsdale Culinary Institute. This advanced restaurant management program is designed to combine the knowledge of food service operations and preparations with the essential managerial skills necessary to cultivate and operate a successful dining establishment. You can learn to combine international culinary techniques with practical applications. You will also have the opportunity to examine the theoretical foundation and technical skills you need in this competitive industry. Plus, our experienced chef-instructors teach effective management techniques that can be used in a variety of professional settings.
Le Cordon Bleu Culinary Management (Bachelor Degree)
Join us in our Le Cordon Bleu Culinary Management Program at Scottsdale Culinary Institute. This advanced restaurant management program is designed to combine the knowledge of food service operations and preparations with the essential managerial skills necessary to cultivate and operate a successful dining establishment. You can learn to combine international culinary techniques with practical applications. You will also have the opportunity to examine the theoretical foundation and technical skills you need in this competitive industry. Plus, our experienced chef-instructors teach effective management techniques that can be used in a variety of professional settings.
Le Cordon Bleu Hospitality and Restaurant Management (Associate Degree)
Have you always wanted to see if you had what it takes to run a restaurant? In the Le Cordon Bleu Hospitality & Restaurant Management Program, we have trained many people who are currently working for restaurants, spas, hotels, and cruise lines. We believe that our program meets the needs of industry employers by bringing the ?front & back of the house? (kitchen and the dining room) together by offering quality programs for aspiring restaurateurs. The programs include all facets of managing restaurant facilities through hands-on education.
Le Cordon Bleu Hospitality and Restaurant Management (Associate Degree)
Have you always wanted to see if you had what it takes to run a restaurant? In the Le Cordon Bleu Hospitality & Restaurant Management Program, we have trained many people who are currently working for restaurants, spas, hotels, and cruise lines. We believe that our program meets the needs of industry employers by bringing the ?front & back of the house? (kitchen and the dining room) together by offering quality programs for aspiring restaurateurs. The programs include all facets of managing restaurant facilities through hands-on education.
Le Cordon Bleu Hospitality and Restaurant Management (Bachelor Degree)
Our Bachelor of Arts Degree in Le Cordon Bleu Hospitality and Restaurant Management supports a foundation of theoretical knowledge and practical skills that are desirable for a variety of career paths in the hospitality and food service industries. This foundation integrates the abilities to manage people, systems, resources and finances and to understand the needs of the consumer. Students will have the opportunity to learn to translate those needs into profitable and ethical business opportunities. The program curriculum explores cultural and legal influences on the hospitality industry (from both a national and international perspective) and exposes students to different, professional styles of experienced chefs and instructors.
Le Cordon Bleu Patisserie and Baking (Certificate Program)
Would you like to be the creative force that designs beautiful desserts and bakes delicious breads? The Le Cordon Bleu Ptisserie & Baking Program at Scottsdale Culinary Institute is for you! In this innovative Le Cordon Bleu Ptisserie & Baking Program, the core culinary curriculum is based on hands-on teaching with an emphasis on ptisserie and baking expertise. With the guidance of our experienced chef-instructors, students can examine a variety of culinary styles and develop a unique style they can call their own. Become familiar with various types of equipment during your experience and you could become a true asset to any restaurant!

All Academic Programs
 
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